Kokosbrötchen - Pão de Coco

==========	REZKONV-Rezept - RezkonvSuite v1.4
Titel:	Pão de Coco
Kategorien:	Bread, Coconut, Brasil
Menge:	16 Rolls

Zutaten

500	Gramm		Bread flour or all purpose flour
8	Gramm		Salt
75	Gramm		Sugar
5	Gramm		Malt powder
250	Gramm		Milk
15	Gramm		Fresh yeast
50	Gramm		Coconut milk
20	Gramm		Butter
H			GLAZE
1			Egg yolk
1	Teel.		Coconut milk
1	Teel.		Water
			Unsweetened shredded coconut

Quelle

	adapted from
	Itaiquara

	Erfasst *RK* 01.03.2010 von
	Petra Holzapfel

Zubereitung

Mix the dry ingredients in the bowl of the stand mixer.

Dissolve yeast in the milk, add coconut milk. Pour the mixture into the bowl and start kneading on low speed until the dough comes together. Add the butter in flakes. Mix on second speed for 5-8 minutes. The dough will be elastic and clear the walls of the bowl.

Put the dough into a lightly oiled bowl, cover and let ferment for about 75 minutes or until the dough has doubled in volume.

Put the dough onto the working surface (no flour is needed). Divide the dough into 16 parts (50-60 g each). Roll into balls and place them onto a paper-lined baking sheet. Cover and let rise for about 60-75 minutes.

Glaze rolls with egg wash and sprinkle with shredded coconut.

Preheat the oven to 180-200°C. Bake until the rolls are golden brown, 18-20 minutes.

Original recipe:

:http://www.itaiquara.com.br/index.php?pagina=4&tipo=0&idReceita=44

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